Title: Oven-Crisped Potato Focaccia
Categories: Italian
Yield: 1 Servings

1/3	c	Oil cured black olives,
		Pitted, chopped
3	tb	Grated orange peel
1 1/4	lb	Red potatoes,thinly sliced
1		Onion, halved, thinly
		Sliced
1/4	c	Chopped fresh Italian
		Parsley
3	tb	Olive oil
2		Garlic cloves, minced
1/2	ts	Dried oregano
1/8	ts	Dried crushed red pepper

Combine olives, orange peel in bowl. Mix sliced potatoes, onion, chopped parsley, olive oil, minced garlic, oregano, crushed red pepper in large bowl. Add half the olive oil and toss well. Season with salt and pepper.(can be prepared 45 minutes ahead. Cover, let stand at room temperature). Preheat oven 500F. Brush 14 inch pizza pan with olive oil. Spread potato mixture evenly in the pan. Bake until potatoes are almost tender, about 15 minutes. Sprinkle remaining olive oil over potatoes.Bake until potatoes are tender and golden brown-10 minutes more. Cut into wedges and serve. Serves 6.

Jeane Bell

previous

next